Ivan Teh
16/05/2024
Dining Experience @ The Golden Wattle.
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Established in October 2018, The Golden Wattle is a wink-and-nod to inclusivity, with a large open plan kitchen that serves up comforting pub classics alongside inventive creations.
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Ambience is bright, spacious, and comfortable. Groups flow in and out, perching around communal areas, chatter buzzing in the air.
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Service is welcoming and friendly, though queues to order are a bit disorganised. Staff engage in friendly jovial banter, display some product knowledge, and clean up efficiently.
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Food is Modern Australian pub classics inspired by British English cuisine, as well as in-house experimental creations. Quality is consistently good, and ingredients are fresh. Portions are large for individuals. Prices are comparable to elsewhere, budget about AUD $35 per person.
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A popular childhood snack, the Fritz And Sauce (AUD $7) is on the menu as a nostalgic order for some. This sandwich has a fluffy soft tender texture with bready vegetal sour sweet meaty savoury flavour, with the fritz being a minced pork luncheon spam slab. Extra luscious with the heavy use of butter.
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The Fish And Chips (AUD $26) here features a boneless battered King George Whiting fish fillet, golden and crisp crunchy outside, flaky tender oily soft inside, with pleasant sweet salty savoury flavour. A dash of lemon juice lends a zingy zesty tangy sour flavour, contrasting the richness.
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Served with a fresh crisp mesclun salad (lettuce, baby spinach, mizuna, radicchio, rocket leaves / arugula) with bright vegetal bitter herbal earthy sweet flavour, and fluffy crisp medium-sized potato fries / chips with starchy salty sweet savoury flavour.