I'd never been to the Norman sober before, but I hadn't been there in a long time. I heard it burnt in between visits.
They still specialise in steaks, but I did the thing you're not suppose to do at a steak restaurant: I ordered the fish - barramundi actually - and it was delicious.
The birthday bloke is almost full carnivore and very much enjoyed his beef. Everyone in our party of 12 practically licked our plates clean.
Food service was good, but table service was a bit slow, or they'd forget - mostly young guys.
Five different faces about our table told me the staff weren't given a section, and you need sections in a place like this because the indoor/ outdoor architecture was made up of sections somehow separate from each other.
Decor was good: basic pub with plants - plants make everything nice and they were everywhere. (They were able to keep some of the original brickwork.) Seats weren't plush but they were comfortable, plenty of space to accommodate our group.
The table had a bar heater over the top that provided an even distribution of warmth, which was good because it was pretty cold, and it wasn't set annoyingly high.
Good times for a 50th birthday ๐They were accommodating to our needs, even on game night, moving our table from the bare other side to the back area. And they brought out the cake and things accordingly - though a little disappointed they closed the coffee machine so early, especially as most of us are coffee-loving Dutch. It would have gone down perfectly with the Black Forest cake.