Arthur Hurwitz
17/07/2024
Overview
The Redbrick Hotel, situated at the corner of Annerley and Stephens Roads in Woolloongabba, offers a smart and upmarket restaurant experience in a historic setting.
Food & Drink
My wife and I dined on a quiet Sunday night in July. We started with drinks at the bar: a pint of Great Northern Super Crisp for me and a Baileys for my wife, priced at $20 for both, although the Baileys was just about one sip. For our entree, we went for the garlic bread, which consisted of four pieces of chunky sourdough with tasty garlic butter for a hefty $10 (remember when a serve of garlic bread cost $7, just a year or two ago?)
For mains, we both chose chicken schnitzels with chips, salad, and sauce ($27 each). My wife requested extra vegetables which added a few pesos to the bill. The generous portions featured succulent, tender chicken in crispy batter, accompanied by crunchy chips and fresh salad. I opted for pepper sauce, while my wife chose mushroom.
We finished with an apple strudel dessert ($12), served with cream, ice cream, and strawberries - a perfect sweet ending to our meal.
Service
The service was exceptional throughout our visit. All staff members were friendly and attentive, particularly our table waitress who was helpful and patient. Meals were served promptly and in the correct order, allowing ample time between courses for a leisurely dining experience.
Ambience
The hotel's interior exudes charm and style, with tasteful dark decor, exposed brick, high ceilings and low mood lighting, creating a warm, homely and inviting atmosphere. Carpeted floors ensure excellent acoustics. We dined in a smaller area with wooden furniture and comfortable upholstered seating, which contributed to the relaxed and casual vibe.
Cost
The evening cost us 100 pesos altogether, and that bought us one pint of lager, a tiny glass of Baileys, a garlic bread, two chicken schnitzels and a dessert. I guess the way things are going in Australia, with hyperinflation out of control and restaurant prices going up every week, that's not bad value, especially given the high quality of the food and service.
Toilets
There are clean, modern and well provisioned toilets just behind the main dining area. I loved the super fast new Dyson hand dryer in the men's. But with only one cubicle and one urinal you may have to wait if the place really gets full.
Parking
The hotel shares a cramped visitors parking area with the next door apartment complex, but with only six spaces, you'll be lucky to get one. When we arrived, there was one space left in the middle (there are three on each side) but it was so small, and with cars on either side, it was impossible to manoeuvre my little sedan into it, so we ended up driving up and down for awhile before eventually settling on a space in nearby Lockhart Street, which was unrestricted but it's a narrow and dark street. Next time we may just opt for a spot in Stephens Rd, as the manager suggested we do.
Summary
The Redbrick Hotel offers an excellent dining experience with outstanding food, efficient service, and a relaxed atmosphere. Despite some parking challenges, it's definitely worth a return visit. The combination of high-quality cuisine, friendly staff, and inviting ambience makes for a thoroughly enjoyable evening out.