John M
05/01/2025
My better half had the Saturday night half lobster and steak....when it came out, I went wow, a decent serving and looked great. Had a chip, and the meal screamed promise. It was downhill from there. The piece of meat either came from a cow that died from old age or and has been in the freezer since before the Great War, tossed into a microwave to defrost and slapped on a grill. Unfortunately my T bone came from a bovine that obviously was big into working out. The sinew and tendons would have made Arnie proud. To top it off the pepper sauce was confused. It could not make up its mind whether it wanted to be a pepper sauce or garlic sauce. Otherwise the joint was a nostalgic place a throw back to an 80's venue, pleasant enough staff and service