Jarrod Smith
09/03/2024
During our recent visit to this hotel, we decided to try out their dining options by ordering five of the highly recommended appetizers. Unfortunately, our experience fell far below expectations.
Starting with the cheesy spring rolls, they were barely edible, probably the best out of everything, but still only deserving of a three out of five rating. The chicken wings were a complete disappointment, as they were laden with feathers, making them inedible. We attempted to salvage some pieces for the flavor, which was decent, but the overall quality of the chicken was a dismal one out of five.
Moving on to the pork belly sliders, they were more like burnt belly sliders, as the pork belly was completely charred. Despite the bun and other accompaniments being fine, the burnt pork was a major letdown. The smoked beef brisket sandwich with Smith crisp chips was also a hard pass, as it was downright disgusting.
As for the Indian chicken banana wafers, the taste was acceptable, but the appearance was unappealing, to say the least. The atmosphere of the restaurant was a major disappointment, earning a zero-star rating. While the location looked beautiful and the service was commendable, the loud drunkenness from the adjacent bar significantly detracted from the overall ambiance. The only positive aspect was the ability to choose the music played.
In summary, while the service and location showed promise, the subpar food quality and unpleasant atmosphere left much to be desired. Overall, our dining experience at this hotel fell short of expectations.