Update, upon returning a year later:
I've increased the star rating by one.
The pork ribs were tender and juicy and the sauce was just perfect. Not too salty or sweet. I liked the potato wedges which went well with the sour cream and sweet chilli dressing. No complaints about the steamed vegetables. Overall, I enjoyed the pork ribs.
The salmon salad was also quite good in both taste and presentation. The tangy vinegrette dressing paired well with the rocquette, sliced cheese and capers. The pieces of smoked salmon were artfully twirled to mimic a floral pattern.
I had a pot of English Breakfast tea which came with some packet biscuits (one was broken).
Original review:
I had the surf to turf. Not impressed. The steak was over done on the outside so it was too dry for my liking. The meat was meant to be medium rare but because it was over cooked on the outside overall it was not tender or juicy. Felt dry. I didn't finish it. Panko Prawns was more like mashed up prawns than whole prawns. Salad didn't have sufficient dressing and was not tasty. Chips were so so. Over priced at . Should have had the roast pork for as a main. That looked a lot better.