Gude Tamago
27/12/2021
Entrees were a nice start. The squid & scallops weren't chewy, pork belly, duck pate, oyster Kilpatrick were also good - wish the portion sizes were a bit bigger though.
For mains, most of us got the Wagyu rump with mushroom sauce & the dish was accompanied with a good amount of sides - the chips & salad was probably the best combo. Chips was nicely seasoned. I feel like the Wagyu rump tasted better & was better value for money than their Wagyu flat iron - when you compare the two, the flat iron portion looked insufficient.
Most of the desserts were all good choices. Pana Cotta being the best, followed by passionfruit curd tart & then chocolate brownie. The icecream from the tart dish was probably best by a bit but at least none of icecream tasted artificial.
Affogato wasn't too impressive, the amount of icecream you receive (1 scoop) was about a third of the kid's icecream dessert (3 scoops)...
We had the dinner after the borders opened for almost a week. Very crowded inside & we were a little anxious that no staff wore masks. Finding parking was also a nightmare.