What up squadfam
03/07/2022
To kick off our trip to Cairns, we gravitated to the RSL club which was buzzing with local chatter, footy fans and drunken laughter. Despite the lively commotion, I was pleasantly surprised by the efficient service from the affable servers with our dishes coming out only a couple of minutes afterwards. We ordered cheesy garlic bread, Atlantic salmon and panko crumbed pork medallions. The presentation was absolutely spot on and reflected the vibrant energy of the place. The garlic bread tasted just as expected, deeply satisfying with a slather of garlic butter, melted cheese and soft bread. Although it appeared harmonious on the plate, the salmon was steamed and lacked impactful flavour. Nor did the chermoula enhance the salmon, the strong cumin did not complement well at all. But I'll compliment the polenta chips that came on the side. While the namesake dish is pork medallions, the salad accompanying it was amazing. Generously dressed with a striking honey mustard, the forest of rocket sprinkled with crunchy bacon will have you munching with joy. I was glad there was so much salad because the tiny pork medallions was a huge letdown, the ugliness of extremely dry meat disguised with the saving grace being the honey mustard. As much as I enjoy relishing in the close-knit atmosphere, the food leaves a lot to be desired. But with a such an extensive menu, I might return to do some more food exploration, Cairns is a great melting pot!