Play Pokies at The White Lion Hotel in Maryborough

Nice place but can\'t recommend their seafood platter. We\'ve eaten all over Australia and many other countries and can say this was the worst seafood platter ever had. The crumbed fish was so dry I couldn\'t even bite through it, and couldn\'t even distinguish if it was fish or chicken. The Balmain bug was also very dry and the content was not much bigger than a prawn. There was one prawn each in a bao bun two scollops and two oysters each and calamari which was quite tasty. The rest was chips and coleslaw.
Very disappointed

We returned to the white lion to give them a second chance.
Good on our table was medium rare Rob fillet with chips and veg. Sanchi style curry, chicken parmi with chips and cob and seafood Sunday.
The steak was cooked perfectly, the parmi was juicy and tasty, the curry was a bit spicy for the person who ordered it but was a great flavour, once again the seafood wasn\'t great but better than last time. A pretty good pub meal overall
Thanks guys
Hubby loves their cherry and apple crumble.

1st time dining experience. The venue is clean. Staff friendly. Service super quick. Food portions gigantic...so bring your appetite. Piped music good. Toilets very handy. Enough choice on the menu to want to come back. Parking right outside the front door. When you book ask to be seated further inside. Near the front doors and you cop a cold draught every time someone comes in. We had a good feed before a show down the road.

Busy restaurant and bar with a cosy atmosphere and casual vibe. The food is great with something for everyone, there are some up-market options available which are a bit on the pricey side, but there are budget friendly options available on the daily specials boards. Eg, Crusted Lamb Rack with all the trimmings $52, vs Savoury mince with mash n veg for $22. All portions were huge, packed full of flavour, and very well presented. Perfect for family or group get togethers, or for solo diners. The restaurant was almost fully booked for a wednesday night, so bookings are recommended. The beer is super cold, cocktail menu appeared to be popular on the night, and table service is available through the QR codes on every table. The staff are really friendly and helpful, and it seems to be a fun place to work. The bar staff were easy to have a joke with, and the kitchen brigade were smashing out the meals, all while laughing and joking. I was impressed with the efficient operation of the entire team. Perfect pit stop if you\'re stopping in Maryborough ☆☆☆☆☆

Dr Thomas Dunn my mentor took me to this wonderful place. The fish was super tasty.??'?. I went there today as well . Veggie pizza, Fish and veggie burrito were all superb.

Had the Redspot Emperor special, bloody fantastic. Fish was cooked perfectly, chips were spot on, and the salad was terrific. Well done White Lion. Service was quick and friendly also.