Tuesday Steak Night. Nice cold beers and real OJ. Missus had the 250g and I had the 500g rump steaks. Cheesy garlic bread for an appetiser. Cooked to perfection. This Chef's kitchen rules! 10/10. 11 for having a promo on for one of my favourite reds. Just be mindful it is a workers pub and despite the classy decor and ambience you will hear the occasional 'F' bomb.
Disclaimer: This is our favourite pub for a feed and it never fails to disappoint.