I walked into the rsl on a saturday afternoon, was not to many people in there. I had a few drinks, i had a game of pool. (Good tables)
I sat around and thought ill try the food. I was at the bar talking about steak with the chef. I had a joke saying how expensive it was. I asked for eye fillet he said no one would buy it. So i asked him what he Recommended? He said the grilled rib eye, i said i normally like my eye fillet blue. He said ok have your rib eye rare. It was cooked to perfection, i can not fault it worth the money. I also had half a garlic bread it was the best ever. It was super fresh ,the roll was soft it litrly melted in your mouth, i told the chef i like it garlicy, highly reccoment this restaurant and rsl. The Locals are nice thats for sure :-)
Wish i sat around to speak to more of them. Next time for sure ill talk yo more of them. The staff are all welcoming and friendly