Sharon Anne
26/07/2026
Saturday lunch at The Uraidla on a wet winter\'s day. We dined in The Glasshouse and it was so warm we forgot it was cold outside. The pub itself is cool, the space we were in felt a bit fancy even with the rustic surrounds. The service was really good, attentive but not at all intrusive. The food? Delicious. My friend and I chose two meals and split them. The lamb rump, the crispy charred edges were just delicious, the flavour of the lamb, mmm mm. The gnocci was so good as well. Lots of vegetables, and pumpkin and goat cheese is such a delicious combo. We made those uncontrollable yummy noises as we ate, honestly couldn\'t stop. It really was that good. The deserts looked so good as well but we were just too full. Pre-dinner I had a mulled wine, it was delicious. My friend chose a gin. To have two delicious meals and two delicious drinks for just over $50 each, I was pretty happy. I already can\'t wait until my next visit!