Lucas Ferguson
08/08/2022
This used to be a place to get reliably good food and service. It seems like that is no longer the case. The menu has been cut back, the options are more basic, the quality of the food has taken a serious dive. Chips not hot and fresh, cheap oily cheese on the dry chicken parma, gravy tastes like the powdered stuff it used to be rich and delicious. You now pay and order at the bar instead of table service. Tables, chairs, floors dirty despite not being that busy. Very sad the old Phoenix is gone. Steaks now just served with salad and chips, no option on the menu to have mash and vegetables instead, and yet charging $41 for a porterhouse.