OK now! It's been a week, and the girls and I are still buzzing from our getaway to Terminus hotel in Strathalbyn.
The moment we stepped into the pub, we were greeted with the warmest smiles and seated in the beer garden, overlooking the beautiful Soldiers Memorial Gardens. The atmosphere was pure relaxation.
Now the food!? Far beyond the usual pub fare, it was flavours overload, a delightful surprise.
The haloumi was beautifully grilled, served on a sweet smooth pumpkin purée with lentils and a crunch of roasted pumpkin seeds.
Then, the corn ribs!!! Jesus, these were an absolute revelation - I never usually go for corn, but this dish changed my mind completely. That seasoned butter, the juicy corn, and the sprinkle of parmesan? Perfection.
And then, the Brazilian croquettes - still thinking about them. Perfect to pair with a cold beer! Crispy, flavourful, with a secret sauce that had to have a bit of magic in it. (The chef was kind enough to send us home with extra sauce, and for that, we are forever grateful!)
Oh the Dessert. That pinacolada panna cotta was beyond refreshing, again with a play of creamy smooth and crunchy roasted coconut shavings. I'll just upload a picture. Just look at that!
✨ Final thoughts:
⭐ 5/5 for the food - way beyond what you'd expect from pub dining, but no surprise given the talent in the kitchen.
⭐ 5/5 for the ambiance - the beer garden has stunning views, the indoor space is cosy and charming.
⭐ 5/5 for the hospitality - the owner and chef treated us like queens. Thank you for making our visit so special!
We're already planning our next trip - with even more friends in tow. This place is pure magic and will soon be swarmed by instagram foodies!