Stu Mosman
12/05/2024
At a guess, all food was frozen. My daughter asked for a Marguerita pizza and they had to check with the chefs if they . Out came what appeared to be a gluten free and only bases they could make something different from. My other daughter had a Hawaiin pizzq which looked like it was from a packet. My crumbed fish and chips were no doubt from a packet, paired with a fresh McCain Tartare sauce served in a packet. If there is a chef on site, I would be surprised. Location is lovely, such a shame that no one tries to put any effort in at all on menu creation, freshness or preparation.