Dropped in at 750 pm on Monday night after a long work day, to be greeted with humility, humour and gratitude by Trina.
We had 3 minutes until the kitchen closed and she held the chefs back to cook our 3 parmas. (As a past chef, this is annoying as you can imagine).
The service was impeccable and Trina made us feel very welcome, homely as my colleague described it.
For a rural RSL you couldn't ask for more. Clean, tidy, and organised.
Thank you for a great experience.
Will DEFINITELY be back when passing through the area.
Only complaint would be the sauce/gravy was way to thick, but understandable as of our lateness. Taste was good.