Ava Williams
06/06/2026
Very disappointed with the food quality.
I paid extra for vegetables and they arrived cold. Not just slightly cool, but completely cold and unappetising. My daughters schnitzel was visually burnt, extremely dry, and it was difficult to eat. Mine and my husbands steak were over cooked and somehow also cold, the venue wasnt busy, but the lady chef and what I can gather is the a manager (big chubby bald guy) were too busy talking and leaning on benches rather than working and serving.
When I returned the meal and requested a hot replacement, I was shocked to see the steak taken from my plate and the vegetables put straight into the microwave rather than a fresh meal being prepared. Reheating with a microwave is not an acceptable solution.
If i wanted a microwave meal, I\'d stay home.
The food quality and kitchen standards on recent occasions were well below what I would expect. If customers are paying good money for meals (over $80 for our meals), they should receive food that is freshly prepared, hot, and cooked properly the first time.
Unfortunately, this was one of the worst bistro meals I have had in a long time.
Lawnton you\'ve backslid, and dropped your standards.
Pubgrub doesnt require a phd, only the basics of the certs..
The only nice thing about your bistro is Kat, she has the most beautiful energy. And I want to make sure this review of poor food quality doesnt reflect anything on her.