Phillip Hoseason-Smith
24/03/2024
Service was great, Friendly welcoming.
This was a Saturday night, and we did book a table, but there was still a couple of spare tables. You should book on Friday and Saturday nights.
I was surprised to find full tables service, but it has been a few years since I have been there. I must admit the food has improved also.
I have a broken arm, and the chef kindly diced my brisket, and on that I can highly recommend the Brisket, but make sure you ask for mash potato.
Staff 4/5 (forgot to come back and take a desert order. I Gues it got too busy )
Food 4/5 (food was nice, but not outstanding)
Value 3/5 (Menu was a little over valued)
Venue 5/5 (clean and roomy. Plenty of space between tables, so no need to compete with other table conversations)