Matthew
29/06/2026
It had been many years since my wife and I ate at the Hyde Park Tavern, but their on-line menu stood out from all the other hotels, so we thought we\'d give it a go one cold and wet Friday in mid-June. A number of tables had already been taken by the time we arrived, including by a group of 8, so that was encouraging.
Service was fast and efficient and the meals did not leave one hungry. The Hyde offers traditional pub \'favourites\', but it also has an exceptional range of \'Signature\' dishes that don\'t cost much more. We ordered 1/2 a dozen baked scallops, the crispy skin Atlantic salmon, the braised lamb shank and the best of all, the Roasted Pumpkin and Super Seed salad. (The photo does not do justice.) It was so good and the serving so generous that we asked for a doggy bag. (Please Hyde Park Tavern, don\'t cut back on this one.) My wife thought my lamb shank was a bit dry, but obviously these meals can\'t all be cooked on the day.
Drinks can often be an expensive extra, but here you can order many wines by the glass. Their House wine by Hardys was only $8 a glass and a quality Barossa Red $12. When the wine came out I thought there had been a mistake. I ordered the smallest serve but out came a generous amount. A lemon, lime and bitters pint was $6.50.
The affordable and high quailty food and drink was matched by the professional yet friendly service provided by Zoe, Poppy and Sarah. The only complaint I can think of (and hence 4 stars under Atmosphere) is that there seemed to be distracting background noise coming through the PA. It could have been muzak, but a venue like the Hyde doesn\'t require any added sound effects!