Kim Williams
23/03/2024
This was a surprise. Firstly, make a reservation as there is very limited seating available, but the food is worth it. The chef, Sabin, knows his stuff. Steak was cooked perfectly, He made his own pasta for the prawn linguine and does all the prep at home before coming down to cook with 1 helper in the kitchen.
This is a very small pub, but big on atmosphere. Staff were really helpful and friendly.