Ethan Talks Ye
15/10/2018
I ordered from a cheap lunch time menu which gave me a choice from many different ranges. I chose the cheapest items to see what their quality of "inexpensive" is. I was impressed by not only the quality of the food, but also the quantity. I was unable to finish the half rack of ribs therefore having to take it in a doggy bag on the second day I chose not to go home in shame and decided to eat all of my chicken parmigiana. The chicken was cooked to a succulent perfection, however the ribs had a few over cooked areas. I have nothing to complain about the food other than the ribs having far too much sauce, making the ribs very potent, and not being able to taste the delicious ribs themselves. The service on the first and second day was very fast. I believe we waited less than ten minutes to be served with three dishes. However, on the second day staff was not so happy with us and did not serve our food to us friendly, but rather aggressive. Overall, the chefs and everyone involved in the kitchen are a fantatic, hardworking, and energetic crew. I will be coming back.