michael patten
14/07/2024
Been coming here regularly. The quality of the food has always been questionable (It's a club bistro - don't expect 5-star meals) but it's so wildly inconsistent it seems the chefs need to go back to doing basic training again.
The steak special for July ( rump) would be reasonable if your meal didn't arrive heavily charred and turned into leather (ordered a medium steak).
My advice to club management: fix the bistro. Hire proper chefs and wait staff. You can turn the place around. The staff at the cafe are a Joy, and Judy is always a welcome smiling face on the front desk. The bistro front-of-house don't seem to care about the complaints that come in.
Also- if you can't actually run wifi or mobile data in the club, stop pushing your stupid app that nobody can use.
[don't ask me to call venue management- we've tried going through onsite staff and nothing has changed]