Was pretty keen to try the steak here because of the great range of cuts presented at the counter. Regret to say that the food here was a let down.
Got the half dozen natural oysters which smelled fishy and looked sad upon presenting, vinaigrette was bland/diluted and I was given 3 forks with no spoon.
The rib eye steak (which was pronounced \'Wagyu\' when served) was rare as can be when I asked for medium rare. The veggies also lacked the almond flakes described on the menu.
The only saving grace for the night was at the beginning, as the lady who served me (with a wicked eyeliner wing!) was very kind and gracious. Sadly things went downhill from there. Understand if it was a busy night but please give your food a bit of love, as these minor deficiencies affect the overall experience.