Andrew Cullen
10/03/2021
Change of owners, change of Kitchen! Lived around the corner for 9 years, since just after it last received some good pub food hats, and has been up and mostly down since. Tonight was best food there in 9 years. A fresh, well presented Chicken liver parfait with lightly toasted fresh bread, a rich & well cooked souffle, and a perfect quality chateau briand. Gobsmacked, better than any restaurant round Rozelle at moment. Well done guys, wish this new operation total success!!