Clint "Chemist" Meyer
17/09/2023
Recommended by an older work colleague, said the place used to be a great pub years ago. Sadly, it isn't what ol mate experienced back in the day. Craving a burger so took a gamble instead of the typical plain old usual pub Parma. Was quite overcooked and shrunk to the size of a large slider. Should call it the Lizzo burger cuz it's just two giant crusty buns, no lean beef to be found. Not one to complain but if it wasn't $26 I would be a bit forgiving. Sad state for the chips too I'm afraid, even a seagull might turn up their beak to em. The bar and beers are the usual suspects, not anything to pro or con for. Few of the locals act like the own the place yelling and hooting about a fish story or a footy team. Again nothing too much cause for concern but it seemed that dress code and hygiene were optional for guests who arrived straight from the docks and abattoirs. The tvs are a good distraction from the cracked walls/ceilings, and dust-laden air vents. I did notice the place seemed like a family business and I always try to give patronage to small family businesses. Not my business but it might be time for a new cook. To the guests fresh from the butchers and fish mongers I'd just let them know that no outside food or drink allowed, including what's on their clothes.