ken brown
16/12/2023
Great Japanese cuisine in a country pub. The sashimi plate was superb, with the sweet scallops taking the prize for deliciousness. The salmon and tuna were a little bland, suggesting 'frozen', and the kingfish was tasty. The grated daikon, pickled ginger, and wasabi were nice accompaniments, but the seaweed was the standout. I could've eaten a bowl of it by itself. Presented beautifully. Unfortunately, the very delicious octopus balls with the most delicious bonito flakes and BBQ type glaze arrived in a cardboard boat. Confusing to say the least. The Speckled Drongo pale ale was a fine pairing with the food. The lady serving behind the bar was friendly and welcoming, as was the chef. Moderately priced, but worth it if you enjoy good sashimi and Japanese food. There were also lots of sushi rolls ready for a quick bite.