Kitchen Insider
23/01/2024
What's that smell? Never a good start to the stay. Turns out the fridge needed defrosting in 1987, and the engines been working full steam since. As a result, whatever was behind there over the years, never cleaned, lived in its own sauna...hence the smell. Hard to notice over the polar vortex of the fan. Why do they leave it on maximum? Coz on minimum, the setting you need to combat the closed windows, to combat the train noise that shakes thebplace every now and then...well, that fan makes such noise that means you suffer the trains instead. This is the level of care for the rooms. Downstairs they seem to care a lot more. Though by the look of the meals, the party and grey, frozen, Thai caught farmed barramundi (yeah, it's a thing), the bistro is very much a context thing. I advise you to fill up next door at Dbl Ristretto, skip dinner and brace yourself with ear plugs and an oxygen tank.