Richard Jones
28/10/2020
Amazing entrees, Pork belly bites, salt and pepper squid and Prawns with peanut chutney.Mains were Veal Rib Eye, butter and steamed veggies. So good.Desert coconut and chocolate cake, an amazing Bounty, just an improvement on the bar.This food was way better than the overpriced Berrida Hotel restaurant and the menu with the specials, also way better.Eat here and enjoy great food and warm service.Phoebe our waitress was great.