We ordered 2 courses, soup and Bangers and Mash, and Soup and a prawn salad . The soup which was Scotch Broth was a meal in itself! Bangers and Mash were as they should be, Fluffy, creamy Mash with hearty well cooked sausages. The prawns were delicious, fresh with a crisp lemon and dill dressing. The staff were lovely, very helpful and accommodating to a specific request we had that was unusual. Then I left my handbag behind and they chased us down. There are other hotels on the Peninsula who should take note !