Trude Paladin
29/04/2026
Lovely little country pub, with friendly staff and great food. The chef makes good, honest delicious food. The veggie bar was stocked with delicious fresh veggies and the the cheesiest potato bake that it\'s ever been my delight to eat.
I had bangers and mash. The pork bangers were thick and tasty, the mash was thick and creamy. My friend had pizza and garlic bread, he said the pizza had more toppings than he expected and the garlic bread was fresh made.
Came back again, this time we had schnitzels, very nice, the parmigiana had super stretchy cheese. I had the beef and my friend had the chicken. Because I mentioned loving the mashed potato last visit, they gave me mashed potato on the side, it was again perfect. We cleaned our plates.
Getting here from Adelaide is a gorgeous drive.