Luke Diggins
14/11/2020
Great array of beers on tap, lots of crafts available.The food was absolutely wonderful, oysters were dressed with caviar, red onion and vinegarette.The on the bone 400g ribeye was crazy good and cooked very well, must get the redwine jus for the sauce. The chips were cooked so well, could have had a plate of those alone.At $44 a steak its pricey but so worth it.