Deborah Goodwin (Silasozzie)
17/03/2023
Had lunch here on a Friday. One of us is GF. The chef came out to discuss options personally which was very accommodating.
We had gf salt and pepper squid and normal battered barramundi both with chips, salad, coleslaw and herbed aioli.
Both meals were very generous portions at reasonable prices. Plenty of indoor/outdoor seating.
A relaxed and extremely enjoyable experience.