Gerard Roffey
02/05/2023
Two of us ate here (we were the only ones in the dining room). We had a single serving of toasted Cheese and Garlic Turkish Bread (four large slices) and both had the Chicken, Bacon and Mushroom Penne (see photo). We also tried a selection from the fresh salad bar. The Turkish Bread was scrummo. Far more in size than what we expected. The Penne was also huge, with lots of flaked parmesan cheese on top and lots of big chunks of chicken. It was a little too salty for us (but I did not notice this until much later yet my wife commented early into her meal). Maybe the addition of salt in addition to the normally salty bacon was a tad too much. It was not so bad that we did not finish the meals. When we're back here sometime we'll simply ask for less salt. Too easy. The garden salad, potato salad, coleslaw, and whole beetroot (cut in half) was indeed fresh and tasty, the perfectly cooked beetroot being my favorite. We were full-as-a-goog when we left (the large Turkish Bread did us in at the start). Friendly publican, with a smile and a natter. Why is it when we find a great place to eat, it's 100's of K's from home? *sigh*