Was unfortunately very disappointed in my experience here. After making my elderly grandparent wait a good 3-5 minutes standing trying to get a table, we ended up seating ourselves as it wasn't too busy. The staff from then on were friendly but my meal definitely wasn't.
Aside from having two options to chose from as a vegetarian, a family member convinced me to get the vegetarian dipping platter as it had things I would enjoy on it.
They toasted the four slices of bread so they were cold and dry when I was attempting to eat it. There was a sauce cup with oil and a slash of vinegar down below which wasn't reachable due to the cup it was in, there was a shot glass of olives and the veggie sticks were so old that they were dry and white.
I didn't want my grandparent waiting around for me to get different food so I just ate it however, frankly it was all terrible and actually gave me food poisoning. I wouldn't even serve something like that to my kids and definitely not worth even close to the that they charge.
The others that had the steak said the cuts had too much gristle and fatty bits on it but the pork belly was delicious.
I urge the chefs to please get that off the menu and just add a simple pasta or something instead.