Was unfortunately very disappointed in my experience here. After making my elderly grandparent wait a good 3-5 minutes standing trying to get a table, we ended up seating ourselves as it wasn't too busy. The staff from then on were friendly but my meal definitely wasn't.
Aside from having two options to chose from as a vegetarian, a family member convinced me to get the vegetarian dipping platter as it had things I would enjoy on it.
They toasted the four slices of bread so they were cold and dry when I was attempting to eat it. There was a sauce cup with oil and a slash of vinegar down below which wasn't reachable due to the cup it was in, there was a shot glass of olives and the veggie sticks were so old that they were dry and white.
I didn't want my grandparent waiting around for me to get different food so I just ate it however, frankly it was all terrible and actually gave me food poisoning. I wouldn't even serve something like that to my kids and definitely not worth even close to the $24 that they charge.
The others that had the steak said the cuts had too much gristle and fatty bits on it but the pork belly was delicious.
I urge the chefs to please get that off the menu and just add a simple pasta or something instead.