Yuba Adhikari
13/07/2022
The food was exceptional. I ordered the chef's special, Grilled tandoori Barramundi fillet, which was cooked to perfection accompanied with spiced pumpkin puree, potato fondant, asparagus, mint raita and papadum. Such a great taste profile. I finished my lunch with smooth velvety flat white. This club deserves so much love. I am definitely coming back ??