MCNR KARBZ
30/07/2023
The bar in the lower part of the club was probably the best part of the night.
A few mates and I were down in the pub area playing some pool and having a decent time deciding on where we should have dinner.
It was a toss up between Dapto leagues club, and staying where we were which turned out to be a horrible choice.
All the tables in the bistro were sticky, so sticky you could probably climb the side of a building using a table with a pathetic excuse as to why they are so sticky.
The food, to put it politely I suggest you hire chefs who can cook, who can identify food properly, and who have decent time management skills.
When someone orders 'vegetables' with their dinner they are going to assume they are going to get vegetables not just half a plate of beans. You might as well just list 'beans' rather than have people assume they will get regular vegetables that most would plate up at home.
The chicken parmigiana, was just a piece of schnitzel with a piece of soccer ball ham and cheese slapped on top with a bit of tomato sauce. If that's what you call a decent meal, heck I will be opening my own restaurant shortly.
The chips were cold, felt like they had been taken out of the fridge and briefly zapped in the microwave.
The salad, was absolutely drowned in dressing so badly that even Bondi Rescue couldn't save it. Soggy, and unappetizing to those who had it on their plate.
We had 2 people get their meals a good 20 minutes after the first 2 meals had already arrived. We all ordered at the same time, we didn't order 20 minutes apart so this part made absolutely no sense besides poor time management for a restaurant that had about 10 people sitting down at the time we were eating.
Don't take this as negative feedback, but rather constructive criticism which should be taken seriously rather than ignored as most places will tend to do so.
If you want to increase your review rating, I suggest that you look at your processes in place for running a restaurant/bistro.