Play Pokies at The Ambassador Of Redcliffe

The Ambassador Hotel is our family's favourite lunch spot. It is affordable, has lunch deals, friendly staff, great chefs and a nice selection. While also options for seating (if you are feeling like you might want to sit in a more secluded area there's an area out the back you can sit aswell.)

We always get a surf and turf (those garlic prawns are done puuurffectly well. Even the salad. I can honestly say I've never dived into a pub salad first, but the ambass actually makes their salad, it's not something out of a bag. It's real salad, chopped up capsicum, onion (worth eating) like they've actually gone to some effort for those of us who actually enjoy our salad. (THANK YOU)

And their steaks 🥩 For a pub. Ohhhh their steaks are top notch. Honestly.. their chefs are great. Recently I went to a high class place ($60 a plate for steak) I thought to myself.. 'I wish I was at the Ambass. Would've been better value for money and.. honestly. They cook it just how I like it.' ??'?

Wow, I didn't expect such a good quality steak for a Wednesday night special! 300 grams, cooked to perfection, so tender and delicious, served with lovely hot chips and a nice fresh salad, and just $22.95 for the meal. I wish I lived closer as I'd eat here every week.
All the staff were really lovely too.

Came here on a Saturday for lunch. The street was bustling with the local markets. Really enjoyed the Brookvale Union Ginger Beer on tap so stayed for a meal. Service with a smile. We changed tables for a better view when we sat down and staff had no problem. Started off with the Calamari which obviously had two batches served together. One cooked longer than the other. We appreciated the volume of what was served but would have preferred they were all cooked evenly and at the same temperature. Consistency is key with seafood. We tried two lunch favourites you'd find on any good pub menu. Surf n' Turn and Bangers n' Mash. Steak was decent and cooked to a perfect medium. Plenty of salad and chips on the side. The seafood garlic dipping sauce was a tad watery. Good size prawns but I can't say I'm a fan of leaving the tails on. Its nice just to pick up the whole prawn with your fork and put it in your mouth. No hands needed at the table adds just a little class. Bangers n' Mash hit the spot. Three big pork and fennel snags with plenty of gravy and peas with just enough mash to sop everything up. Fully sated. We will gladly return to try other menu items and enjoy the local atmosphere.

Me and my friend just visited for dinner. I got a dinner special pork cutlet. It was so bland and the small corner of the pork was undercooked, i returned and expected to have well cooked pork. After a while, my friend was about to finish his meal, i got my pork, it was undercooked still, it was pink and watery running after cutting in half. I left the place 30 seconds after that. The server was nice and very polite, 2 stars is for her. Chef should pay more attention to what they are cooking.

I had lunch here, good meals at a good price. Fish and chips (barramundi) was good value for money compared to local fish and chip shops that charge more.