Allan Smith
24/07/2024
A premium restaurant with a great selection of local food and drinks and their open from 10.00am to 10.00pm Tuesday to Sunday. Food was tasty, juicy, and delicious and generous in size and very reasonably priced. Try the bruschetta or chicken liver parfait for entree, and the Tokyo salad with tiger prawns and rice noodles with miso or the Tasmanian oysters for mains for an out of this World dining experience. Everything was fresh and crispy and served quickly, and the staff were friendly and professional too. Seating was very comfortable for couples or families and the restaurant was very clean, and the outdoor covered dining area has great sea views and overlooking the marina. Very Highly recommended ??'???'?😊