Alan Manson
09/02/2023
My wife and I had our evening meal at the hotel last Wednesday 8th February.
She ordered Vegetarian Tagine. The menu said it came with "...garlic herb yoghurt (GFO) (V) (VEO)". When it arrived, there was no yoghurt. She asked the waitress where it was, and after her advocating with the chef for my wife on three occasions, we were informed that "...the hotel does not offer that type of yoghurt" and "...that it should not have been on the menu".
Instead, the Chef (Mark) offered my wife CREAM (on her main course) as an alternative!!
Given that my wife is dairy intolerant, this was totally unacceptable. Eventually, the management offered her a substitute meal to which she was grateful.
When my wife purchased our drinks, she asked for a Rose' but was given a Chardonnay. When I asked for a "Cab Sav" I was informed there was none available. I had to accept a Chardonnay as an alternative.
I want to thank "Mary" for advocating for my wife regarding the meal matter. She knows how to deliver customer service as a professional, whereas the barman should be severely disciplined for failing to supply a "Cab Sav" as requested, and forcing me to have HIS ALTERNATIVE DRINK.
As for the chef, it seems he doesn't know anything about dietary matters. To offer "cream" as a substitute in a Vegan meal is an insult, and shows his ignorance in these vital dietary matters.
We won't be going back to this hotel anytime soon!