Tony Neal
24/04/2023
The ambience of this club is very good and the staff are friendly and accommodating. The problem, I have with this establishment is the restaurant. Hopelessly managed! The mantra seems to be that chefs knock off at 8pm, otherwise it's costing us big time! The menu also never varies. That's their business model written in stone! Recently, i ordered a main meal and a bread roll. (Sorry, we've run out out bread rolls). This was on a Wednesday! On another occasion I ordered a roast dinner and a bread roll to have before my meal, and the roast was on my table, in 90 secs flat. Please explain!