Mel
12/02/2024
I've been here twice in the last month and it is now going to become one of my regular eating places. The first time I came, I ordered a steak, cooked blue. It's often a gamble, but the steak was prepared to perfection. Warm all the way through, but as rare as rare can be. It was melt-in-your-mouth succulent and worth every cent! Next, I tried the lamb cutlets with mash, veg and mushroom sauce. They were the BEST CUTLETS I've had in ages, and the veges were beautifully cooked. They were crispy not soggy, and full of flavour. I can't wait to come back and try more of this amazing food!