Mark High (Wobbz)
19/07/2024
Has been pretty good in the past, but last time I visited, I had corned silverside and cabbage with veg and mustard sauce. The plate was awash with water, and everything had the same, foul Chemical like taste. The veg where under cooked and tastless apart from the wierd, all pervasive taste! Wont hurry back, but sadly, pubs in adelaide are all getting pretty ordinary of late. By comparison, there is still great food to be had on Yorke Peninsula.