What up squadfam
29/07/2022
A fairly large hotel that attracts the more unusual and dubious clientele with its capacious bar and gambling rooms, I was there for the innocent reason of trying out their all-day $16 meals. It took some time navigating through each section to get to the bistro but once we were arrived, we were cautiously examining the chairs and tables for any strange stains which were spotted everywhere along the banquettes. We ordered $16 rump steak, lamb loin chops and kransky sausages at the counter and then buzzed in like any traditional pub with lukewarm service. Even though the pictures on the menu displayed exactly what our dishes looked like, we were taken aback by the enormous portions of meat, chips and salad. If you're picky about eating vegetables, the generous drizzle of honey mustard elevates the nutritious spinach and rocket with an enticing creamy and sharp sweetness. The chips were alright but in some places, they were overly salted. But both the sides successfully played its role in boosting the centrepieces of the dish. Three pieces of fresh and tender lamb chops that tasted wonderful when slathered with buttery mushroom gravy, triple the enjoyment. Then a more ridiculous serving of three hefty Kransky sausages grilled until the skin is crunchy, bursting with succulent and fiery juices. Dip it in the smooth, captivating diane sauce and you'll jump right down into Flavortown. The steak was also a picturesque sight except it had sat on the grill for too long and resulted in an irksome taste of charcoal that tainted the delicate layers of meat. I left the hotel with a satisfied appetite and an urge to return for another meal, it's awesome stuff!