cl 21
02/08/2019
The place sure looks great as compared to years ago when it was so run down! The new kitchen pumps out amazing food at crazy portion sizes! The pepper gravy is $2.50 for a tiny cup, but it sure is worth it. We had a sirloin steak, T-bone and a grilled fish. The grilled fish was so reasonably priced, and I must say one of the best I've had in canberra. The steaks were cooked alright, though not to perfection (overcooked). I like the Cab Sauvignon option they have there. Also, their monthly Trivia Nights are a blast!