R D
02/01/2024
After reading the negative reviews, I was interested to see what this relatively new (1 year) place was like.
Firstly, the place is visually impressive. There's obviously been a lot $$ spent on the fit out and the spaces are luxurious and roomy. We sat in the outside Bistro space on a beautiful warm summers day. Although it was a big space, it was quiet with only a couple of other tables occupied. Inside was busier with a few large groups.
After reading negative reviews about the Parma, we steered away and shared a burger, souvlaki and arancini. Higher end prices but we were overall happy with the quality of food. Didn't love the bun used with the burger, but it was tasty all the same. The salad with the souvlaki was fresh and delicious. Plenty of chips came with both meals.
Hopefully the standard stays consistent as it seems the bistro has capacity to accommodate many large groups. And if they don't get them, wondering whether corners will be cut to make ends meet.
Didn't have dessert as there were limited options that appealed. Maybe a few more cake options might have encouraged us to stay.
Found staff responsive and polite.
Will visit again.