Silvano Brocca
10/07/2022
Hands down, best club cuisine I ever had.
After our soccer game on Saturday night, we came here to enjoy drinks and good food. Having visited many club restaurants, I wasn't expecting much. But when I tasted the slow cooked BBQ ribs, I was amazed. The meat was tender and juicy combined with a lightly made pesto and pumpkin sauce. Just Perfect! My partner loved the well seared Barramundi that came with creamy mash potatoes.
Naturally, the place gets busy on a Saturday night, hence booking is essential. Also, the friendly staff advised us that it will take around 30 minutes for the food to come out. Enjoy a brick lane lager in the meantime, the food is worth the wait.