Michael Yates
12/02/2024
I was walking around the area on a Monday afternoon, and decided to stop in here for a chicken schnitzel. Sensible choice! I found a nice seat by a large open window where I watched the world go by. I'll be honest, I've eaten schnitties all around the place, and this particular one was fantastic. The chicken was thick and the crumbing had a nice crunch. The salad had a nice mix, with a flavoursome dressing. The chips were crispy and hot - the chips can make or break a schnitty, and these were memorable. Mushroom gravy could be a little bit thicker for me, but I like thick gravy. Of course you get thirsty with such a meal, so I decided to try their Paddington Pale Ale which the gentleman behind the bar said was brewed on-site. Nice flavour, nice work! Had a pleasant chat with the friendly chef and told him I really enjoyed his work. There were some tradies doing work in the back, but it didn't bother me!
Best Regards,
Michael.