Luke Hindle
24/07/2022
Been here a few times now so it's time for a review. I've tried a Parma, variety of steaks, ceasar salad, along with different sides. All seemed to lack something, the Black Angus 400g rump, dry, overseasoned with salt and pepper, even cooked medium rare it was tough both times I tried it. Accompanied by a small lackluster salad with a sour salad dressing, a oddly rough textured garlic butter that tasted like it was in the clearance section of your local IGA deli, and chips so plain that I'd rather have a side of maccas fries...
The ceasar salad isn't much better. Although the chicken isnt bad it's ruined by a yet again sour tangy salad dressing. Wiltered lettuce and a sparing handful of croutons.
The Chicken Parmigiana was mostly standard, but quite dry topped what looks like crushed tomato's more than a sauce, biting into tomato skin with your chicken isn't exactly pleasant...
Overall I'd rate this restaurant/pub a 2 out of 5. There are much better places to go for are both cheaper and serve tastier and better quality meals. The whole bistro is also very loud when it's full bad navigating the crowd of people at tables right next to the bar and the kitchen is too much sometimes.