Aaron Raikes
05/04/2021
We came for dinner on Easter Sunday. The venue was busy with hundreds of families all out for dinner also.
The bar staff all seemed new and a bit nervous to be working without their training buddy next to them.
The menu is mostly pub classics.
We ordered a garlic bread, fattoush salad & a Sunday Pork Roast.
The food was nice, and for the price you pay, I don't think you could complain, the meals were well proportioned and came out within 15 minutes of ordering.