It's not rebuilt miss it SAD

It's not open at the moment. There was a fire a fair while ago and it hasn't finished being rebuilt.

Great friendly place nice cold beer and excellent atmosphere

The Club burnt down and is currently be rebuilt better than ever looking out at the playing fields so the Club is out for a while yet

NSW, go the Blues!

Closed.rebuilding after fire.went to recycle.bottles

Great chilli festival

Loved the food, service was good. Had good time even won prize in raffle

A very genuine old school Aussie Club, cheap beers, big meals and a very casual atmosphere. No long sleeve shirts to be seen! Definitely a favourite to have some beers with mates.

Some meals were luke warm, burger wasn't home made patty, definitely pre-packed.
Chicken schnitzel was reasonably tasty, but $2.00 for gravy a bit rich.
Couldn't really recommend as not value for prices charged.

Went for take away food. Pizza and a kids meal fettuccini bolognese the kids meal was cold no flavour and it was pasta noodles not fettuccini

Went here Tuesday night for dinner. 28th August.
The food was absolutely amazing, the Chef came out and served us personally. We had Salt n Pepper Calamari for entree, and for mains I had the Whiting and my partner had the Lamb shank. Very friendly staff. Picked us up in the courtesy bus from the holiday park next door which was very good. Definitely be back here to eat next time we are down that way

Went there for lunch today. Wow the chef there is amazing. Nothing was any trouble. My husband likes spicy food he said no problem I will go out the back and pick some fresh chillies. He had a chicken and kale slaw and asian dressing. I had prawn skewers salad and chips. Our freinds meals were amazing as well. This is like a 5 star restaurant without the cost. If you are down this way give it a go.

A bit of a hidden gem. We only noticed it because we sere taking a walk from our accommodation to the beach, otherwise I don't think we would have seen it. We had the $13 steak special with a free glass of wine and it was a nice piece of rump steak. I had mash and vegies and my husband had chips and salad. We paid extra for a Dianne sauce. Vegies were a bit overcooked and salad had a lot of onion it it. Sauce was OK but not a traditional Diane sauce. The free wine was only cask wine but what can you expect for $13. We shared an apple and rice custard slice with icecream for dessert for $5.50 and it was quite nice. All in all it was a good cheap meal. It wasn't crowded (Saturday night on a long weekend) and the service was fast.

Some of the best meals I've had recently.Great local chef does an awesome med/rare steak PERFECTLY. Suggest you get in early cos she is run off her feet as the night goes on.